Recipes

Quiche Recipe

Quiche is one of the most requested things I get from my fiancé to make. I don’t think I had many quiches in my life before I met him. I typically associate quiche with ham or bacon so I avoided them.

There was a boulangerie I stayed close to in Paris who had a wide variety of types of quiche. At lunchtime, there would be platters full of quiche to choose from. You can put anything you wish inside them! At home, we eat a lot of spinach, this quiche is a simple quiche, feta, and onion. I served it with a mixed greens salad with a classic French vinaigrette dressing on top.

What you will need to make this recipe:

Simple Quiche Recipe

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YEILD 8

Ingredients

8 eggs
1 cooking spray
1 splash of milk (your choice)
1/4 cup onions
1 cup spinach
6 oz feta or cheese of your choice
1 pie crust

Preparation

Roll out pie crust.
Spray quiche pan with cooking spray.
Fit pie crust into quiche pan and pinch to sides
Sauté onions and spinach until cooked with a tiny bit of olive oil or olive oil spray
Crack eggs and scramble with salt and pepper
Add in a dash of milk
Layer ingredients and egg mixture in pie crust
sprinkle cheese on top
Bake at 350 for 30 minutes until golden brown and fully cooked
Serve warm

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Cook the vegetables before mixing with the eggs and milk. I like to layer the vegetable mixture with eggs and cheese.

Bonjour, I’m Rebecca!

I’m a photographer, blogger, croissant-lover, and world traveler. I hope that Everyday Parisian inspires you by bringing a bit of France into your daily life and helps you plan the best trip to Paris with personalized recommendations for places to stay, explore, and eat.