Dutch Oven Bread
I know what you are thinking, a jalapeño cheddar bread isn’t exactly French. But I made bread in my Le Creuset Dutch Oven which is. You can use a variation of these two recipes to make your own bread at home in your oven. Now that flour is much easier to find, I highly recommend to stock up.
For the Dutch Oven, I get this question all the time, you need a 5.5 – 7 qt size.
I have made this bread recipe three times already and it is super easy. I prefer the bread to be less crunchy but it all depends on personal preference. The recipe calls for you to cook the bread with the lid on and then take it off to finish baking so it is crisp on the outside. This recipe is the most requested recipe I have had on Instagram every time I make it.
This bread makes great toast for breakfast, grilled cheese, or a sandwich.
This post includes affiliate links. I make a small commission off of items purchased through my links. Merci!
Featured
Bonjour, I’m Rebecca!
I’m a photographer, blogger, croissant-lover, and world traveler. I hope that Everyday Parisian inspires you by bringing a bit of France into your daily life and helps you plan the best trip to Paris with personalized recommendations for places to stay, explore, and eat.
Subscribe
Subscribe to get a taste of Paris delivered
straight to your inbox every week.
Shop
Currently Loving
Favorites
The bread looks delicious, thanks for sharing, however the link doesn’t work! 😩
Hi Ginger,
Oh no! I will update it but here you go just in case
https://tasty.co/recipe/dutch-oven-jalapeno-cheddar-bread