I got hooked on this Chicken Pita recipe a few weeks ago and I have eaten it so many times it is almost embarrassing. It is so easy and delicious. I love a good meal prep so you can make a lot of these things ahead of time and just throw it all together for an easy weeknight dinner or lunch.
I like to serve my Orzo Salad on the side if you can afford the carbs.
This is inspired by the chicken pita 🥙 I get at Miznon in Paris. Instead of Tahini, I use a yogurt/feta sauce to make it lighter and healthier.
Use a small Cuisinart to make the feta sauce.
4-6 oz fresh feta
2 tablespoons lemon juice
2 garlic cloves
1 cup 2% Greek yogurt
Toasted Pita. I use a whole wheat option at my local grocery store.
Grilled Chicken. I do this ahead of time. This is marinated in olive oil, garlic, and lemon juice.
Tomatoes (if you want them)
I like to put the feta/yogurt sauce on the inside from top to bottom so you can get it in each bite. Layer the veggies and chicken starting with the veggies.
You can sprinkle a little feta cheese on top.
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