Simple Crispy Potato Recipe
I started making these potatoes a few years ago at my sister’s house. We have something similar at a restaurant in our hometown except they are fried and dipped in BBQ sauce. It was something I missed from home so I whipped these together. You can do these with sweet potatoes or regular potatoes. This is a simple recipe that you can put together in 20 minutes and is a lot healthier than french fries.
Prep
You need a sheet pan with parchment paper
A large glass bowl
Sea Salt
Potatoes
Preheat Oven to 425
Recipe
Slice potatoes thinly on a cutting board
Toss with olive oil in a glass bowl until covered lightly. If they aren’t coated too well you can do a quick drizzle on the pan.
Lay slices of potatoes evenly on a parchment-lined baking sheet
Bake for 20-25 minutes on 425 until crispy
Season with salt and pepper to taste
You can use truffle salt if you want to jazz them up a bit.
Add them to the side of meat or eggs. They go with just about every meal from breakfast to dinner.
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Bonjour, I’m Rebecca!
I’m a photographer, blogger, croissant-lover, and world traveler. I hope that Everyday Parisian inspires you by bringing a bit of France into your daily life and helps you plan the best trip to Paris with personalized recommendations for places to stay, explore, and eat.
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Made this for the third time since you posted the story on insta. Love it! I add nutritional yeast for a bit of a cheesy taste and I use a mandolin to slice to make them extra thin and even thickness. Love this! Thanks for sharing!
Anita,
I am so happy to hear you love it too! It is so delicious 😋 I will be making it again tomorrow. We have to hold onto Summer as long as we can right?
xo
Sounds perfect. I have some potatoes I need to use!
Let me know how it goes 🙂