I started making these potatoes a few years ago at my sister’s house. We have something similar at a restaurant in our hometown except they are fried and dipped in BBQ sauce. It was something I missed from home so I whipped these together. You can do these with sweet potatoes or regular potatoes. This is a simple recipe that you can put together in 20 minutes and is a lot healthier than french fries.
You need a sheet pan with parchment paper
A large glass bowl
Preheat Oven to 425
Slice potatoes thinly on a cutting board
Toss with olive oil in a glass bowl until covered lightly. If they aren’t coated too well you can do a quick drizzle on the pan.
Lay slices of potatoes evenly on a parchment-lined baking sheet
Bake for 20-25 minutes on 425 until crispy
Season with salt and pepper to taste
You can use truffle salt if you want to jazz them up a bit.
Add them to the side of meat or eggs. They go with just about every meal from breakfast to dinner.
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