A look into what is in my pantry and fridge.
I spent many years with a bare fridge with just a few items to get by. I traveled the world and would grocery shop almost daily picking up what I needed for that day or the weekend. Now that I am home 100% of the time, my whole strategy for groceries and food has changed. My love language is a well-stocked fridge with fruits and vegetables. I order out maybe once a week for Mediterranean or sushi. I cook every other meal at home and I love it. You can always see my recipe list here if you are looking for inspiration on what to cook.
All the stone fruits come Summer.
Always a mixed greens/arugula to make a fresh salad.
Whole Milk ( I keep a small container just in case I need it for recipes)
Cabot Wickedly Habanero Cheese (it’s SPICY) and so good!
Gruyere (from either Trader Joe’s or Whole Foods)
Feta (from either Trader Joe’s or The Middle Eastern Market)
Olives get their own category because yes, I love them so much. There are always olives in the fridge and a back up in the pantry. I love them in salads and to snack on.
Salmon and Chicken Breasts
Whole Wheat Flour
Baking Powder/Baking Soda
Dark Chocolate Chips (these are my favorite)
I have been trying a few whole wheat pastas some I like betters than others but I don’t have a favorite brand. For pasta I usually do Barilla
I love storing my nuts, baking supplies, fruits, and vegetables in these Rubbermaid containers. I have a whole drawer of them.
Vanilla/ Vanilla Bean Paste
Red Wine Vinegar
Olive Oil (My favorite is from my friends in Capri)
Yukon or Russet Potatoes
I like to support locals as much as I can. My neighborhood Plum Market, Middle Eastern Market, Whole Foods, and Green City Market
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