My Kitchen Staples
A look into what is in my pantry and fridge.
I spent many years with a bare fridge with just a few items to get by. I traveled the world and would grocery shop almost daily picking up what I needed for that day or the weekend. Now that I am home 100% of the time, my whole strategy for groceries and food has changed. My love language is a well-stocked fridge with fruits and vegetables. I order out maybe once a week for Mediterranean or sushi. I cook every other meal at home and I love it. You can always see my recipe list here if you are looking for inspiration on what to cook.
My Kitchen Staples
Fruits
Strawberries
Raspberries
Pineapple
Avocado
All the stone fruits come Summer.
Vegetables
Kale
Spinach
Cucumbers
Tomatoes
Carrots
Always a mixed greens/arugula to make a fresh salad.
Jalapeño
Garlic
Onions Red/White
Milks
Almond Milk
Whole Milk ( I keep a small container just in case I need it for recipes)
Cheeses
Brie
Cabot Wickedly Habanero Cheese (it’s SPICY) and so good!
Gruyere (from either Trader Joe’s or Whole Foods)
Feta (from either Trader Joe’s or The Middle Eastern Market)
Parmesan
Olives
Olives get their own category because yes, I love them so much. There are always olives in the fridge and a back up in the pantry. I love them in salads and to snack on.
Kalamata
Cerignola
Meats
Salmon and Chicken Breasts
Baking Staples
Flour
Whole Wheat Flour
Powdered Sugar
Brown Sugar
White Sugar
Baking Powder/Baking Soda
Dark Chocolate Chips (these are my favorite)
Pantry Ingredients
Pasta
Orzo
Angel Hair
Spaghetti
Penne
I have been trying a few whole wheat pastas some I like betters than others but I don’t have a favorite brand. For pasta I usually do Barilla
I love storing my nuts, baking supplies, fruits, and vegetables in these Rubbermaid containers. I have a whole drawer of them.
Spices
Vanilla/ Vanilla Bean Paste
Sea Salt
Cinnamon
Oregano
Bay Leaf
Oils/Vinegars
Rice Vinegar
Balsamic Vinegar
Red Wine Vinegar
Dijon Mustard
Olive Oil (My favorite is from my friends in Capri)
Sesame Oil
Nuts
Walnuts
Almonds
Cashews
Pine Nuts
Potatoes
Sweet potatoes
Yukon or Russet Potatoes
Where I Shop
I like to support locals as much as I can. My neighborhood Plum Market, Middle Eastern Market, Whole Foods, and Green City Market
P.S. You can see more of my favorite kitchen items here!
This post includes affiliate links. I make a small commission from items purchased from my links. Merci!
Bonjour, I’m Rebecca!
I’m a photographer, blogger, croissant-lover, and world traveler. I hope that Everyday Parisian inspires you by bringing a bit of France into your daily life and helps you plan the best trip to Paris with personalized recommendations for places to stay, explore, and eat.
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As usual, your “favorites” are very much in sync with mine. I didn’t mind eating every meal in my kitchen at the beginning of”home arrest”, but now can’t wait to get out. Tonight we’re going to En Passat, new on Diversey and byob until he gets license.
My pantry, which I insisted be oversized was what really mattered the last year. I have always liked shopping in bulk and most things have done well. No spoilage.
I am going to make your chips. Already do a spicy salsa.
And I’m probably going for some of the really cute espadrilles.
Green Acres, my favorite vender, has apparently retired. If you’ve been to a Paul Kahan restaurant, you’ve had their stuff.
Thanks for all the Paris info. I love it.
.
Hi Patti!
Please keep me posted on the new spot on Diversey. I would love to know how it is.
Bulk shopping is something I have mastered this year and I have a backup of all my favorite things just in case.
xo
Rebecca