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The Best Brownie Recipe

I have been following Broma Bakery for a few months now. She signs her emails love and brownies which had me starting to crave brownies… Brownies are one of my favorite desserts. My ideal brownie is with walnuts.

It is one of the things that catch my eye in the pastry case in Paris. It may seem strange in France but I have had some great brownies! It was one of the things that would fly home in my carry-on bag back to the US from Maison Kyser.

I decided to bake this brownie recipe from Broma Bakery and it was an instant hit. It’s a bit of an arm workout to get everything mixed, but totally worth it! You can get creative with the mix-ins. In the first round, I added chocolate chips. The second time, I did a mix of half plain chocolate and half walnuts.

These brownies are the perfect mix of cakey and chewy. You will never want to make a boxed brownie mix again.

I love sharing what I bake with friends, neighbors, and family.

You can get the recipe here and make them at home.

To make this recipe you will need:

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  1. I am curious how these compare to the last recipe of brownies you posted recently with chopped chocolate? I’ve made a few scratch brownie recipes but nothing yet has beat a box version which I hate to use but do only because I haven’t found a recipe to match the box. 🙂

    • Carol,

      I literally just snuck another brownie bite while your message came through. I really do love these and hope you do too! The recipe is a bit of an arm workout in comparison to the chopped chocolate one. I did throw a little chocolate in at the end mixed in with the walnuts. I hope you will try this one and let me know how it compares to a box version.