Watermelon Feta Salad
As soon as Summer arrives and I spot the first watermelon, it is time to make this favorite simple salad of mine. I sent my sister a photo of mine on Sunday and was inspired to make this Watermelon Feta Salad too. I love it because it is so simple and fresh and you can make just enough for one person or a whole group. If you are making a meal out of it, grill some chicken and serve with the salad for added protein.
Watermelon Feta Salad
Ingredients:
- Watermelon cubed
- Cucumber
- Greek Olives
- Feta Cheese
- Red Onion
- Arugula
- Lemon/Olive Oil
- Salt and Pepper to Taste
Instructions:
- This salad is so easy and great if you are one person or serving a dinner party. Just add more ingredients to the number of people you will be serving. I don’t think it keeps well for the next day so make just the right amount to serve and eat.
- Cube the watermelon into bite-size pieces.
- Put in a handful of arugula
- Chop red onions, cucumber, and feta and toss in equal amounts.
- Sprinkle in chopped greek olives. (these are my favorite so I go heavy on them) the salt balances out the fresh watermelon sweetness.
- Drizzle your favorite olive oil on top with a squeeze of lemon 🍋
- Top with salt and pepper and toss all together.
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Bonjour, I’m Rebecca!
I’m a photographer, blogger, croissant-lover, and world traveler. I hope that Everyday Parisian inspires you by bringing a bit of France into your daily life and helps you plan the best trip to Paris with personalized recommendations for places to stay, explore, and eat.
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