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Ultra Soft Chocolate Chip Cookies with Sunflower Seeds


ultra soft chocolate chip cookies with sunflower seeds

Yield: 24 cookies

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Ultra Soft Chocolate Chip Cookies with Sunflower Seeds

Ultra Soft Chocolate Chip Cookies with Sunflower Seeds

Prep time: 15 MCook time: 10 MTotal time: 25 M

Ingredients:

  • 280g grams brown sugar (2 cups)
  • 200 g butter 🧈 (2 sticks)
  • 1 egg
  • 280 g T55 flour (2 cups)
  • 3/4 tsp baking powder
  • 1/2 tsp fine salt
  • 150g chocolate chips ( 1 cup)
  • 150 g of sunflower seeds (can also use dried fruit, almonds, or walnuts)

Instructions:

  1.  Shell and grill the sunflower seeds in the oven at 275 degrees Fahrenheit (140 degrees Celsius). While the seeds grill, soften the butter at room temperature.
  2.  Mix the sugar and butter. Add the egg. Gradually add the flour, baking powder, and salt.  
  3. Add the chocolate chips and sunflower seeds and mix until combined.
  4. Refrigerate until chilled. Best if left overnight. 
  5. Make small balls from the dough mixture and slightly flatten them before placing them on a baking sheet, lined with parchment paper.
  6. Bake 10 minutes in the oven at 355 degrees Fahrenheit (180 degrees Celsius).
  7. Remove from the oven and let cool on a baking rack.

Notes:

Recipe by Hôtel de Crillon A Rosewood
Head Pastry Chef Matthieu Carlin
Created using The Recipes Generator

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