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Goat Cheese Salad

This recipe is so simple, easy and delicious. It will instantly transport you back to a Parisian terrace. Once of my favorite meals in Paris was this salad on a terrace in Montmartre. Pair it with a glass of white wine if possible.

You can use last week’s vinaigrette recipe to use on this salad. I keep some in the fridge on hand to throw on mixed greens to add to any meal. I picked up goat cheese at my local grocery store and bread from the market.

I cut my bread into four pieces and cut one oz of goat cheese and divided equally across the bread. I put the pieces in the toaster and kept an eye on them until they looked to be the right amount. It was about 5 minutes total.

You can toast the walnuts in a pan at the same time while the bread is in the toaster.

I put the mixed greens in a bowl and added the vinaigrette and tossed lightly. You can add a little fresh ground pepper to the top.

Goat Cheese Salad

YEILD 1 serving

Ingredients

  • 1 oz walnuts
  • 1 oz French Vinaigrette
  • 1 cup mixed greens
  • 1 oz Goat Cheese
  • 1 piece bread of your choosing

Preparation

  • Toast walnuts in pan
  • Toast bread in toaster or oven with one oz goat cheese. I sliced mine into 4 pieces ahead of time to make it easy to plate and eat.
  • Toss mixed greens with French Vinaigrette while cheese and bread is in the toaster
  • Add toasted walnuts to greens.
  • Add toasted bread and cheese to greens.
  • Bon appétit

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