This recipe is so simple, easy and delicious. It will instantly transport you back to a Parisian terrace. Once of my favorite meals in Paris was this salad on a terrace in Montmartre. Pair it with a glass of white wine if possible.
You can use last week’s vinaigrette recipe to use on this salad. I keep some in the fridge on hand to throw on mixed greens to add to any meal. And I picked up goat cheese at my local grocery store and bread from the market.
I cut my bread into four pieces and cut one oz of goat cheese and divided it equally across the bread. I put the pieces in the toaster and kept an eye on them until they looked to be the right amount. It was about 5 minutes total.
You can toast the walnuts in a pan at the same time while the bread is in the toaster.
I put the mixed greens in a bowl and added the vinaigrette and tossed it lightly. You can add a little fresh ground pepper to the top.
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