Biscotti Recipe
If you have been following me on Instagram, you know my Dad fell in love with these biscotti I made on his last visit. He asked for a care package with biscotti once he was home. He loves to have one of these with his morning coffee. It is a simple thing that brings him joy and also me knowing that he is smiling every morning.
These are pretty simple to make it just takes a few extra steps than a typical cookie. Warning, the dough is really delicious and addicting just in case you want to taste the bowl at the end of the process.
The recipe is linked here and was originally found through the NYT Recipe Collection.
Vanilla bean is expensive so I used vanilla extract. Do whatever works for you. I would love to try this with vanilla bean just to see what the flavor difference is.
Slice logs into 1/2 inch pieces.
Lay pieces on their sides for 5 minutes on each side until golden brown.
Let cool and then taste. You can go smaller or larger depending on what you like. My dad loves little bite size pieces.
This post includes affiliate links. I make a small commission off of items purchased through my links. Merci!
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Bonjour, I’m Rebecca!
I’m a photographer, blogger, croissant-lover, and world traveler. I hope that Everyday Parisian inspires you by bringing a bit of France into your daily life and helps you plan the best trip to Paris with personalized recommendations for places to stay, explore, and eat.
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can you please email me the recipe – thank you!
would you kindly send me the recipe…I could not get to the link. thank you very much. Terry
I am going to make this but can’t get the recipe from NYT. Ty
Hi Rebecca. Love you, your site and Henri! Would you be able to send me biscotti recipe? Thanks.
I made biscotti yesterday for the first time, but I would love to try this recipe. I can’t seem to get it from NY times. Would you be able to send it to me?
Hi Sonia,
I just sent it to your inbox!
xo
Rebecca
Could you please email/ send me recipe?
Can’t get to link.
These look wonderful! Just tried biscotti last year and need to try new recipes.
My email is
[email protected]
Thank you so much
I really enjoy your site!
Hi Rebecca, I can’t get the link to the biscotti recipe. Can you send it to me? Thanks
Hi Shelley,
I just sent you an email 🙂
Rebecca
I made this tonight and they are delicious. Hubby approved. Thanks for you.
I am so happy to hear he enjoyed them! Thank you. xo
I would so love the recipe!
Hi Rebecca
I would live the recipe also. Biscotti are a favorite of mine. Thank you.
Can you please send me the recipe
Sent to your inbox 🙂
Perfect for me to try again since biscottis are my favorite for a breakfast treat.
Hi Karin,
I hope you love this recipe. It is easy and they are addicting. I love having them with my morning coffee.
Keep me posted on how it goes. xo
I can bypass creating an account on the NYT site, but without the name of the recipe, I can’t locate exactly which biscotti recipe you featured. Can you give me the name please? Thank you
Hi Linda,
I just emailed you the recipe 🙂
Rebecca
Grrr….you have to subscribe to the NYT in order to get the recipe. Bummer.
I am happy to email it to you if you would like.
I am unable to access the recipe with signing up. Is it possible to please share the recipe?