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Biscotti Recipe


biscotti recipe everyday parisian

If you have been following me on Instagram, you know my Dad fell in love with these biscotti I made on his last visit. He asked for a care package with biscotti once he was home. He loves to have one of these with his morning coffee. It is a simple thing that brings him joy and also me knowing that he is smiling every morning.

These are pretty simple to make it just takes a few extra steps than a typical cookie. Warning, the dough is really delicious and addicting just in case you want to taste the bowl at the end of the process.

The recipe is linked here and was originally found through the NYT Recipe Collection.

Vanilla bean is expensive so I used vanilla extract. Do whatever works for you. I would love to try this with vanilla bean just to see what the flavor difference is.


biscotti recipe everyday parisian


biscotti recipe everyday parisian


everyday parisian biscotti recipe


biscotti recipe everyday parisian

Slice logs into 1/2 inch pieces.


biscotti recipe everyday parisian

Lay pieces on their sides for 5 minutes on each side until golden brown.


biscotti recipe everyday parisian

Let cool and then taste. You can go smaller or larger depending on what you like. My dad loves little bite size pieces.


biscotti everyday parisian recipe

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  1. Hi Rebecca. Love you, your site and Henri! Would you be able to send me biscotti recipe? Thanks.

  2. I made biscotti yesterday for the first time, but I would love to try this recipe. I can’t seem to get it from NY times. Would you be able to send it to me?

  3. Could you please email/ send me recipe?
    Can’t get to link.
    These look wonderful! Just tried biscotti last year and need to try new recipes.
    My email is
    [email protected]
    Thank you so much
    I really enjoy your site!

    • Hi Karin,

      I hope you love this recipe. It is easy and they are addicting. I love having them with my morning coffee.

      Keep me posted on how it goes. xo

  4. I can bypass creating an account on the NYT site, but without the name of the recipe, I can’t locate exactly which biscotti recipe you featured. Can you give me the name please? Thank you