Biscotti Recipe

If you have been following me on Instagram, you know my Dad fell in love with these biscotti I made on his last visit. He asked for a care package with biscotti once he was home. He loves to have one of these with his morning coffee. It is a simple thing that brings him joy and also me knowing that he is smiling every morning.

These are pretty simple to make it just takes a few extra steps than a typical cookie. Warning, the dough is really delicious and addicting just in case you want to taste the bowl at the end of the process.

The recipe is linked here and was originally found through the NYT Recipe Collection.

Vanilla bean is expensive so I used vanilla extract. Do whatever works for you. I would love to try this with vanilla bean just to see what the flavor difference is.

Slice logs into 1/2 inch pieces.

Lay pieces on their sides for 5 minutes on each side until golden brown.

Let cool and then taste. You can go smaller or larger depending on what you like. My dad loves little bite size pieces.

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