Links I Love Week 49
I am back in Chicago after a fun filled family week in Florida. The city is cold and there are signs of Christmas everywhere. I love the city this time of year. I have been working long days between sending out orders from The Print Shop and curating Gift Guides for the blog. There are a lot of great articles this week. Curl up with a cup of coffee and enjoy this week’s links I love.
How to Bake the Perfect Madeleine
The fight to save the Paris café
Two sweaters I own and love are now 30% off. Make sure to size down on both.
Paris may be the best city for Italian Food outside of Italy. There is a reason I ate pizza and pasta most of my trip in November.
Step inside this apartment overlooking Palais Royal that was once owned by author Colette
US Threatens 100% Tariff on French Cheese and Champagne
If you haven’t ordered your holiday cards yet, Minted has the cutest options for Christmas and Holiday Cards. If you ordered a print from me in the month of December, you will see the ones I printed!
For my first time skiing, I may need this. If all else fails, at least I will be cute?!
This is one of my favorite prints from the new collection taken on my trip last month.
Madewell is 40% off all sweaters through the weekend
Why Tuesday is the Best Day for Flight Deals
Be the life of the party in this Sézane dress I have my eye on.
10 Picture Perfect Ski Resorts to Stay at in France Maybe France is my next stop if I graduate ski school 😉
You can go all out for the holidays in a small space. I love this designer’s Chicago apartment.
I bought this necklace as a gift to myself this year and I love it.
The strike that started on December 5th is extended through Monday. What travelers need to know.
Also, a more in-depth article on the reason behind the strike.
This post does include affiliate links. I make a small commission off of items purchased through my links. Merci!
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Bonjour, I’m Rebecca!
I’m a photographer, blogger, croissant-lover, and world traveler. I hope that Everyday Parisian inspires you by bringing a bit of France into your daily life and helps you plan the best trip to Paris with personalized recommendations for places to stay, explore, and eat.
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Excellent – I have a madeleine pan that has been sitting in my pantry for 4+ years. I think I’m going to give it a try over the holidays.
I hope you do! My aunt taught me to put the pan in the freezer to chill before you add the batter. Give it a try 🙂