Hot Chocolate
YEILD 4
Ingredients
- 4 oz bittersweet chocolate
- 2 cups milk
- 1 tbsp sugar if desired
- 1 teaspoon vanilla bean paste
- 1 cup whipping cream
- 1 teaspoon powdered sugar
Preparation
- Chop chocolate into small pieces
- melt chocolate and milk on stovetop on low to medium heat.Mix with whisk until melted.
- Let hot chocolate simmer on low
- Mix whipping cream, powdered sugar, and vanilla bean on high with hand mixer or kitchenaid mixer until peaks develop.
- Add whipped cream to the top of hot chocolate and enjoy