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Hot Chocolate

YEILD 4

Ingredients

  • 4 oz bittersweet chocolate
  • 2 cups milk
  • 1 tbsp sugar if desired
  • 1 teaspoon vanilla bean paste
  • 1 cup whipping cream
  • 1 teaspoon powdered sugar

Preparation

  • Chop chocolate into small pieces
  • melt chocolate and milk on stovetop on low to medium heat.
    Mix with whisk until melted.
  • Let hot chocolate simmer on low
  • Mix whipping cream, powdered sugar, and vanilla bean on high with hand mixer or kitchenaid mixer until peaks develop.
  • Add whipped cream to the top of hot chocolate and enjoy

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