Goat Cheese Salad
YEILD 1 serving
Ingredients
- 1 oz walnuts
- 1 oz French Vinaigrette
- 1 cup mixed greens
- 1 oz Goat Cheese
- 1 piece bread of your choosing
Preparation
- Toast walnuts in pan
- Toast bread in toaster or oven with one oz goat cheese. I sliced mine into 4 pieces ahead of time to make it easy to plate and eat.
- Toss mixed greens with French Vinaigrette while cheese and bread is in the toaster
- Add toasted walnuts to greens.
- Add toasted bread and cheese to greens.
- Bon appétit