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French Vinaigrette

YEILD 4

Ingredients

  • 4 T olive oil extra virgin
  • 3 T red wine vinegar
  • 1 t dijon mustard
  • salt
  • pepper

Preparation

  • add in mustard, vinegar, oil and a dash of salt and pepper into a bowl or jar. Mix with whisk or shake until mixed. Taste and add accordingly. Some people prefer a dressing to be heavier on the oil and others prefer it to be more balanced or acidic based. A healthier version would have less oil. It's up to your personal preference.

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